Today is a cooking type of day, what else is there to do while you are stuck at home but cook. And that is what I did. I made breakfast this morning minus the eggs, (they are he hubby's job). I made biscuits. I am pretty proud of that. Then for lunch I made popper type things, and buffalo chicken dip. Not much to brag about, just that I can cook.
I would like to say that even in this year of marriage I have only burnt two meals. My cooking has gotten much better. I am more willing to take risks. I have also learned that even though I might not like it Hubby will like it, or he will be greatful that I put in the effort. This past month I have been really bad about not cooking. Getting adjusted to the new part of work, might have something to do with it. I am also more tired while I have been eating out. It really isn't good for you, soda is another bad thing.
Anyways..while the entire anniversary was not a bust, I cooked, and we went and saw two movies yesterday, I wish that we could have gone back to Kelly's Ford today, but I really doubt that they were open.
Here is the recipe for the Poppers:http://tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-bacon-and-cream-cheese-bites/
You can also find it here:
Jalapeno, Bacon and Cream Cheese Bites
by Jeanie Taylor on January 28, 2012 in Appetizers
Recipe Description
Crescent rolls wrapped around bacon, jalapeno and cream cheese are the perfect 2-bite appetizers!
Preparation Instructions
Open crescent rolls, break into precut triangles. Cut each triangle in half, forming 2 smaller triangles.
Place 1 teaspoon cream cheese on each triangle.
Place 1 jalapeno pepper slice on top of cream cheese.
Place 1/3 slice bacon, folded on top of cream cheese and jalapeno.
Wrap crescent roll around all, pressing edges together to seal.
Bake according to crescent roll package instructions until lightly browned.
Serve warm, with ranch dressing for dipping if preferred.
Ingredients
- 1 package (8 Oz. Size) Crescent Rolls
- ½ blocks (8 Oz. Size) Cream Cheese
- 1 Medium Jalapeno Pepper, Sliced Into Rounds
- 8 slices Cooked Bacon
- ½ cups Ranch Dressing, For Dipping (optional)
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