I didn't click on the link inside of the link to try and find the directions, I didn't think that they were there until after I made the recipe. So I did a lot of guessing. I baked the chicken at 400 degrees for 30 minutes. I was more concerned that I was going to eat raw chicken, rather than being concerned in flavor of the dish. I was also in a hurry. I thought that I gave myself plenty of time, and I really didn't. (Come to find out Hubby didn't get up when I thought he was supposed to....)
So now to give you the recipe....
Greek Marinated Chicken
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