Thursday, October 10, 2013

Not as good as it looks :(

So usually Meatball subs are awesome, this not so much.  It wasn't horrible, but it wasn't awesome.  I cheated a great deal on this and didn't make my own meatballs (who has time for that?  I guess I do since I don't have a daytime job anymore.)  There really isn't much to this.  I mean it is from the GooseBerry Patch cookbook, and they are time savers, but I think that this would have been better in crock pot, without butter and more meatballs.

Any ways...I will be trying to blog a lot more.  I know that I have broken my set schedule for the year, but really I like to just cook and see what happens.  So I am glad that I have broken the trend.  I also have a lot more time for cooking, so that excites me some.  I applied to sub for my county and I am hoping that I will find a full time sub job, however that is really wishful thinking.  This has really made we want to get back into teaching.  They only down side, I get really attached to the kids.  I think this is what happens when you see the kids 5 days a week for a year.  

Back to cooking....

Italian Meatball Subs
(Dana Thompson, Gooseberry Patch)

1 onion, sliced
1/2 c green pepper, sliced (I used the entire thing)
2 T. Water
8oz can pizza sauce
24 meatballs, cooked
4 Italian hard rolls, sliced and hollowed out
1/2 cup shredded provolone cheese (I used whole slices, couldn't find shredded, and I used a lot)

Cook onion, pepper and water, covered in a large saucepan over medium heat just until tender; drain.  Stir in pizza sauce and meatballs; cook until hot and bubbly.  Fill each roll with 6 meatballs; top with sauce mixture.  Sprinkle with cheese and add roll tops.  Place sandwiches in a lightly greased 13"x9" baking pan.  Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese is melted.  Serves 4.

Enjoy!!! :D

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