This my friends is step Two, step one is making Chicken flavored rice (following the directions on the box). This is the taking the chicken off the bone phase, really fun, really messy!!
This is step three....I think. Actually I'm really not sure, it just says to mix all the stuff together..and it should be nice and thick. This is pretty thick.
Step four or maybe five, I think that you are getting the idea...
What it looks like when it is done baking....the first time
The very finished product...
The lady that made this, said it was to DIE for (that was not me btw). I am not really sure if I agree. I was more interested in my salad, than I was the casserole. Hubby and Roommie really enjoyed it. I just thought it was kind of plan.
Here is the recipe; Courtesy of "Tastey Kitchen"
Recipe Description
Be warned: This stuff is addictive. Comfort food at its best!
Preparation Instructions
Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.
Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing. Yum!
Ingredients
- 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
- 1 can Cream Of Mushroom Soup (10 Ounce Can)
- 1 container Sour Cream, Low-fat (8 Ounce Size)
- 1 whole Rotisserie Chicken
- 1 container Durkee French-fried Onions (6 Ounce Can)
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