Fall is soup weather for me. When I am super cold in the winter, I just want to eat Raman noodles. In the fall I want a soup. But, I am really picky. I don't like tomato broth soups, minestrone is not my cup of tea. I really didn't care for potato soup either, that is until today.
When potato soup is cooked, I don't think that it tastes like potatoes. I was really nervous when I made this. But, I had two people at home that would take up what I didn't eat, I had my raman on had, and my gpa lives right down the road, and I pass things off to him.
With that in mind I humbly decided to make this. I was going to make this two days ago, but it says to cook in a crock pot for 6 to 8 hours, and all of the soup will not fit in my tiny crock pot (that is another thing on my xmas list). Today I came home from school, told Hubby that I was setting up for dinner tonight, I told him that I was going to make the jalapeno soup, he wanted the hash brown soup. So, that is what got made. I would NOT change a thing about this soup. It is SO good.
You can find it here: http://pearls-handcuffs-happyhour.blogspot.com/2011/03/outback-aint-got-nothin-on-me.html