Okay I am off my soap box now...I found a recipe that I think is Sandra Lee. (Her and her semi homemade drive me crazy.) Anyways...I feel like it was lacking flavor and the special thing that makes you wanna go back for more. It's called Slow Cooker Salsa Chicken. But I added some things to it.
You can find the recipe here :http://www.semihomemademom.com/2012/02/slow-cooker-salsa-chicken.html
Slow Cooker Salsa Chicken
4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
One thing I did, I used bone in Chicken. But I cooked it for the four hours and it did not shred. I fried up onions, and added lettuce and cheese to me it just didn't have the kick. Hubby ate two of them. I am taking what I have left over to my grandparents to see if they like it, and as a thank you for taking care of my puppies. You can try this but, I don't recommend it but you might like it.