So there isn't much to this recipe, but the 4 cups of broth make it rather soupy. I drained everything, beans, corn etc. However there was a lot of broth. My grandpa will love it. He believes that a good broth makes a great soup. I like my soup thick.
You can find the recipe here: http://www.landolakes.com/recipe/3740/white-chicken-chili
Cheese is the star of this favorite white chili recipe that comes together in a snap!
25 min.prep time 50 min.total time
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 large (1 cup) onion, chopped
1 medium (3/4 cup) red bell pepper, chopped
2 teaspoons finely chopped fresh garlic
4 cups reduced sodium chicken broth
3 (15-ounce) cans cannellini or great Northern beans, drained
1 (11-ounce) can whole kernel corn with red and green peppers
24 (3/4-ounce) slices Land O Lakes® Deli White American Cheese, quartered
3 tablespoons chopped fresh cilantro
1 lime, cut into wedges
Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.
Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.
Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.
Dietary Fiber: 9g
Recipe #15787©2012Land O'Lakes, Inc.