Sunday, February 17, 2013

Too much broth for chilli

What a week it has been...I am glad that it is over and tomorrow is Monday (whoever says that??).  This recipe was meant to be made on the stove top, but I am doing crock pot recipes so that is where it went.  Hubby liked the fact that every few bites you got a bite of cheese.  I was just happy that I didn't have to cook all day.  Even though I LOVE cooking, I don't always like standing over the stove.  

So there isn't much to this recipe, but the 4 cups of broth make it rather soupy.  I drained everything, beans, corn etc.  However there was a lot of broth.  My grandpa will love it.  He believes that a good broth makes a great soup.  I like my soup thick.  

You can find the recipe here:

or here:

White Chicken Chili

Cheese is the star of this favorite white chili recipe that comes together in a snap!
25 min.prep time 50 time
8 servings
5 StarsRatings


1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 large (1 cup) onion, chopped
1 medium (3/4 cup) red bell pepper, chopped
2 teaspoons finely chopped fresh garlic
4 cups reduced sodium chicken broth
3 (15-ounce) cans cannellini or great Northern beans, drained
1 (11-ounce) can whole kernel corn with red and green peppers
24 (3/4-ounce) slices Land O Lakes® Deli White American Cheese, quartered


3 tablespoons chopped fresh cilantro
1 lime, cut into wedges

Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.
Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.
Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.
Garnish each serving with cilantro and lime wedge.

Calories: 500
Fat: 22g
Cholesterol: 90mg
Sodium: 2010mg
Carbohydrates: 38g
Dietary Fiber: 9g
Protein: 35g
Recipe #15787©2012Land O'Lakes, Inc.

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