Too much broth for chilli

What a week it has been...I am glad that it is over and tomorrow is Monday (whoever says that??).  This recipe was meant to be made on the stove top, but I am doing crock pot recipes so that is where it went.  Hubby liked the fact that every few bites you got a bite of cheese.  I was just happy that I didn't have to cook all day.  Even though I LOVE cooking, I don't always like standing over the stove.  

So there isn't much to this recipe, but the 4 cups of broth make it rather soupy.  I drained everything, beans, corn etc.  However there was a lot of broth.  My grandpa will love it.  He believes that a good broth makes a great soup.  I like my soup thick.  

You can find the recipe here: http://www.landolakes.com/recipe/3740/white-chicken-chili

or here:

Cheese is the star of this favorite white chili recipe that comes together in a snap!

25 min.prep time 50 min.total time

8 servings

5 Stars3 Ratings

Chili

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

2 teaspoons ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 large (1 cup) onion, chopped

1 medium (3/4 cup) red bell pepper, chopped

2 teaspoons finely chopped fresh garlic

4 cups reduced sodium chicken broth

3 (15-ounce) cans cannellini or great Northern beans, drained

1 (11-ounce) can whole kernel corn with red and green peppers

24 (3/4-ounce) slices Land O Lakes® Deli White American Cheese, quartered

Garnish

3 tablespoons chopped fresh cilantro

1 lime, cut into wedges

Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.

Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.

Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.

Garnish each serving with cilantro and lime wedge.

Calories: 500

Fat: 22g

Cholesterol: 90mg

Sodium: 2010mg

Carbohydrates: 38g

Dietary Fiber: 9g

Protein: 35g

Recipe #15787©2012Land O'Lakes, Inc.