Tuesday, February 5, 2013
Well Crap...I've been a little busy!!
I want to say that I am really sorry for not blogging or making my crock pot recipes. I have been busy. I am making repeat #4 tonight! Well right now! It's from Rach! So try it!!
Steak 'Em Up Pitas (Courtesy of Rachael Ray)
serves 4; prep 15 mins; Grill 15 mins
(The brazen kiss of horseradish wakes up a gorgeous filet Mignon draped in sweet grilled onions.)
1/4 cup 2% greek-style yogurt
2 tbsp. mayonnaise
2 tbsp. prepared horseradish, drained
1 clove garlic, finely chopped
EVOO, for brushing
2 onions, cut into 1/3 inch thick slices, rings left intact
salt and pepper
1 1/2 lbs filet Mignon ( I didn't have that so i used flank steak), cut crosswise into 4 even pieces
4 plain pitas
1 bunch spinach-stemmed, thoroughly washed and dried (last time it did not taste good with spinach, so we skipped it this time).
1. preheat a grill to medium. In a small bowl, mix together the yogurt, mayonnaise, horseradish and garlic.
2. Lightly brush EVOO on the onions. Place them, rings intact on the grill (if you have a grill topper, use it here). Season with salt and pepper, cover the grill and cook, carefully turning once, until softened and lightly charred, about 5 minutes; transfer to a bowl.
3. Pat the beef dry and brush with EVOO; season with salt and pepper. Grill for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before thinly slicing crosswise.
4. Grill the pitas, turning once, until just warmed through, but not crisp, about 1 minute. Slice off the top third of each pita and spread the insides with 2 generous tsp. of horseradish sauce, then stuff with the spinach, sliced meat and grilled onions. Finish with a dollop of remaining sauce and serve immediately.