Friday, January 25, 2013

Repeat#3 and It's snowing!!!!

What better thing to make on a cold day?  Soup!!!  Yesterday was the day of junk food, you have to have those days every so often.  Today we ate some of the left overs.  But, today we are gonna eat soup.  Since I have made this before I know how it tastes and I really can't wait to gobble it up!  Happy Snow day!!!

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!}
As the Pioneer Woman would say, here are the “cast of characters”.
  potato soup1
Not too shabby, eh?! 
In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
potato soup2

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